Find resources here to help you with your loaner cooktop, finding the right cooktop for the future, and induction cooking demonstration videos!
Induction Cooktop Explained | Pros & Cons
Nite Yun, chef-owner of Oakland’s brilliant Cambodian restaurant Nyum Bai, shows us how to cook succulent and peppery Lok Lak, a.k.a. black pepper beef, using an eco-friendly electric induction wok in this video from our friends at East Bay Community Energy.
Chef Reem Assil Makes Delicious Veggie Shakshuka On An Induction Cooktop
East Bay Green Home Tour: Induction Cooking with Chef Rachelle
Arlene Baxter of Bridge Association of Realtors joins Chef Rachelle Boucher of Kitchens to Life at the Monark Premium Appliance Showroom to learn the joys and benefits of induction cooking. Featured on 2021 East Bay Green Home Tour.